Jingchuan Wild Mushrooms Restaurant

Jingchuan Wild Fungi Wang tastes delicious and delicious, the ingredients are fresh, I feel comfortable, the environment is good, clean, tidy, hygienic, good choice, good service attitude, enthusiasm, it is worth recommending to everyone.

Tonight, my family took us to a wild fungus street to eat Yunnan famous wild fungus 😋😋 "Shanzhen" will eat in Yunnan, and "seafood" will eat in Guangdong 😋😋 Last night, we chose an old store that has been open for 23 years and tasted 🥰🥰 Environment: The layout and decoration are mainly Chinese, There are two large fish tanks in the lobby, but there are not many fish raised. Health is acceptable. Service: Orders and dishes are fast. In addition, the waiter sister is very enthusiastic, help us to do everything, praise! "Blue head fungus" "Old man's head" "Bovine liver fungus fried rice" "Wuji pot" "Black sugar sour horn juice" "Bamboo fungus" about these. To sum up, "Eat well"!

I don't know why this restaurant has this name, and Beijing Sichuan has nothing to do with it? Anyway, it has nothing to do with our food. It really has a lot of knowledge and learned a lot of fungi names, but now I have forgotten a little, delicious, but I can never forget it.

Fungi is an indispensable food in Yunnan, hot pot wild edible fungus is currently very popular eating method. This store is famous for fungus hot pot, providing dozens of fungus, each about four or two, placed in the refrigerator, diners see the real selection. In addition to the more exposed fungus such as Matsutake, chicken stew, and bamboo shoots, the rest are all the names that have not been heard, what old people, goose egg fungus, yellow Laitou, coral fungus, etc. The price of fungus is calculated from dozens to hundreds. We asked for a Matsutake, 168 yuan; Delicious bovine fungus, 58 yuan; cereal ripe fungus, 58 yuan. Every June to September, it is the rainy season in Yunnan, and it is also the season for a large number of wild fungus to market. Now in October, I don't know if I eat fresh fungus or freeze it. The soup base chose the local chicken pot, and after the pot was opened, the waiter poured all the fungus into the pot. And repeatedly emphasized that it must be eaten after 15 minutes of fire, otherwise some fungus toxins are not clean, and during this time, the dumplings cannot be in the pot to avoid getting poison. Before the fungus was in the pot, I grabbed a bowl of chicken soup to drink, especially delicious and rich. When the waiter said that he could open it, he first took a bowl of fungus chicken soup and tasted it slowly. I felt that the taste of fungus soup had improved several degrees. The strong fragrance was not as good as the chicken soup. I still prefer the pure chicken soup with a strong meat flavor. The fungus and chicken are eaten with simmering water, there is a self-service seasoning area, but the waiter will send them the well-mixed simmering water, and emphasize that they are the most matched with the fungus. Fish up a bowl of chicken truffle slices, in turn in the water in the roll into the mouth, the fungus and chicken are tender and soft, eating people can be full of praise. The taste of the pine truffle is smooth and elastic; the bovine liver fungus is more fat, and the beak is full of meat. The most tender of the ripening fungus, just the entrance feel that its epidermis a little sticky, the more chewing, the more it feels smooth and delicious.

Chuanjing Wild Fungus Wang is a local well-known store. The store has several mushrooms such as bamboo shoots, bovine liver fungus, green mushrooms and other mushrooms in the local chicken soup cooked in advance. After the mushrooms are ripe, eat all mushrooms together. The taste is very delicious. The mushrooms in Yunnan this season are really good!

I went to the wild fungus. There were too many types. I didn’t know it. The proprietress was very enthusiastic and gave absolutely more suggestions and choices. The soup tasted very fresh. There were still some bugs to eat. I looked at the appetite. Why can I still eat it? I admire that courage.